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Consumption of processed and pickled food and esophageal cancer risk : a systematic review and meta-analysis / Binyuan Yan in Bulletin du cancer, vol. 105, 11 (Novembre 2018)
[article]
in Bulletin du cancer > vol. 105, 11 (Novembre 2018) . - p. 992-1002
Titre : Consumption of processed and pickled food and esophageal cancer risk : a systematic review and meta-analysis Type de document : article de périodique Auteurs : Binyuan Yan ; Lei Zhang ; Zhongjun Shao Année de publication : 2018 Article en page(s) : p. 992-1002 Note générale : https://doi.org/10.1016/j.bulcan.2018.08.006 Langues : Français (fre) Descripteurs (mots clés) : [Thésaurus Mesh]:A:Acide acétique:Acide acétique / effets indésirables
[Thésaurus Mesh]:A:Aliments de restauration rapide:Aliments de restauration rapide / effets indésirables
[Thésaurus Mesh]:R:Régime alimentaire:Régime alimentaire / effets indésirables
[Thésaurus Mesh]:T:Tumeurs de l'oesophage:Tumeurs de l'oesophage / étiologie
[Thésaurus Mesh]:T:Tumeurs:Tumeurs / diétothérapie
[Thésaurus Mesh]Cancérogènes
[Thésaurus Mesh]Diétothérapie
[Thésaurus Type de publication]Méta-analyse
[Thésaurus HELB]:Paramédical:aliments marinésMots-clés : Tumeurs de l'oesophage / étiologie Régime alimentaire / effets indésirables Méta-analyse Diétothérapie Tumeurs / diétothérapie Aliments de restauration rapide / effets indésirables Acide acétique / effets indésirables aliments marinés marinades aliments traités Résumé : Previous investigations yielded inconsistent results for association of esophageal cancer (EC) risk and intake of processed food (including pickled food) or pickled food alone. The aim of this study was to perform a systematic review and meta-analysis of data exploring association of EC risk and intake of processed food (including pickled food) or pickled food alone. We systematically searched on PubMed and Web of Science for association of EC risk and intake of processed and pickled food published from 1964 to April 2018. We computed the multivariate odd ratio (OR) or relative risk (RR) and 95% confidence intervals (CI), comparing the highest and the lowest categories of processed or pickled food intake. The present meta-analysis showed that the highest categories of processed food intake were associated with a 78% increase in EC risk compared with the lowest categories. In addition, meta-analysis results indicated that the combined OR/RRs (95%CI) of studies comparing the highest and lowest categories were 2.10 (1.64–2.69) for pickled food. Subgroup study indicated significant positive associations between EC risk and intake of processed food or pickled food in case-control studies (combined ORs: processed food: 1.93 (95%CI: 1.66–2.24), pickled food: 2.28 (95%CI: 1.93–2.70)), whereas no significant associations were detected between them in cohort studies (combined RRs: processed food: 1.24 (95%CI: 0.98–1.58), pickled food: 1.43 (95%CI: 0.85–2.42)). In conclusion, this study suggests that both a high consumption of processed and pickled food may increase the EC risk. Permalink : https://bibliotheque.helb-prigogine.be/opac_css/index.php?lvl=notice_display&id= [article]Exemplaires
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